The One Weekday We Do Lunch
Friday Lunch in the Heart of the Manchester Millyard
The Best Reason to Leave Your Desk on a Friday
Fast-Casual, Farm-to-Table Lunch Minutes From the Millyard
Wednesday and Thursday we open at three. But on Fridays, the kitchen fires up at noon — making Republic the one weekday lunch in the Millyard worth walking to.
Skip the sad desk salad. Round up the team, take the short walk over, and trade the conference room for hand-cut fries, a cold craft pour, and food made from scratch. It's the end-of-week reset your office didn't know it needed.
A Restaurant Built on Real Food, Locally Sourced
Our kitchen is built around fresh, seasonal ingredients from named New England producers — grass-fed beef from Little Brook Farm, pasture-raised pork from Kellie Brook, fish landed at the Boston docks. This isn't bar food as an afterthought; it's a chef-driven lunch worth the walk.
See the partners behind every plate on our Our Farms page, or browse the full Kitchen Menu.
From Your Desk to Your Table
Republic sits right in the Millyard at 72 Old Granite Street — a walkable lunch for the offices, studios, and shops downtown. Park once, or just stroll over.
| Coming From | Distance to Republic | Walking Time |
|---|---|---|
| The Manchester Millyard | You're basically here | 1–5 Minutes |
| SNHU Arena | Directly Across Street | <1 Minute |
| Elm Street / Downtown | About 0.4 Miles | 8 Minutes |
| Center of NH Garage | Across Granite St | <1 Minute |
What's For Lunch
A short, scratch-made menu with fast-casual speed — quick enough for a lunch hour, good enough to make Friday the best day of the week.
View Full Kitchen MenuTacos
Boston-landed fish, slow-roasted Kellie Brook pork, roasted chicken, or crispy cauliflower and falafel. Add a side of hand-cut fries.
On Brioche
The grass-fed Little Brook beef burger, the Szechuan crispy chicken sandwich, or the braised-pork Kellie Brook — all with fries.
Plates & Starters
Steak frites, falafel fried fish, Republic hand-cut fries, kale caesar, and a rotating board of Republic beer on tap.
Frequently Asked Questions
What time does Friday lunch start?
The kitchen opens at noon on Fridays. Wednesday and Thursday we open at 3pm, so Friday is the one weekday you can lunch with us.
How far is it from the Millyard offices?
We're at 72 Old Granite Street, right in the Millyard. Most downtown and Millyard offices are a 5 to 10 minute walk.
Can you do a team or group lunch?
Absolutely. Walk-ins are welcome — for a bigger group, call ahead at 603.836.3188 and we'll have a table ready.
Are there vegetarian and vegan options?
Plenty — falafel and cauliflower tacos, the house veggie burger, kale caesar, and hummus, alongside our meat and seafood plates.