Locally Sourced, Carefully Crafted
The New Hampshire Farms Behind Our Food
We believe good food starts long before it hits the plate. Every meat, vegetable, and egg on our menu comes from a farm or supplier we know by name — mostly right here in New Hampshire, with a few trusted partners just across the border. These are the people behind what you're eating.
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Little Brook Farm
BeefExeter, NH — Grass-fed beef
Pasture-raised, 100% grass-fed cattle on rolling fields in Exeter. Their beef is the foundation of our burger.
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Kellie Brook Farm
PorkGreenland, NH — Pasture-raised pork
Slow-roasted on our menu, raised right in Greenland. Kellie Brook pork is behind our tacos and The Kellie Brook sandwich.
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Fowl Territory Farm
ChickenTemple, NH — Free-range chicken
Free-range birds from the hills of Temple. Clean flavor, raised with care.
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Mt Dearborn Farm
ChickenWeare, NH — Chicken
Another trusted New Hampshire source for fresh, responsibly raised chicken.
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Grant Family Farm
EggsWeare, NH — Eggs
Farm-fresh eggs from Weare, where the Grant family has been raising laying hens for years.
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Dunk's Mushrooms
ProduceDanville, NH — Mushroom varieties
Locally grown specialty mushrooms — earthy, fresh, and always interesting on the plate.
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Moulton Farm
ProduceMeredith, NH — Seasonal produce
One of New Hampshire's most beloved farms. Moulton supplies us with fresh, seasonal vegetables throughout the year.
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Plot 44 Produce
ProduceAuburn, NH — Seasonal produce
Hyper-local greens and vegetables grown just a few miles from Manchester.
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Sal's Seafood
SeafoodBoston, MA — Fresh fish
Boston-landed fish, fresh off the docks. What ends up on your plate was in the water very recently.
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Mi Tierra
PantryHadley, MA — Hand-made tortillas
Authentic hand-made corn tortillas from a family operation in the Connecticut River Valley. The real thing.